Certified Australian Made • Wholesale and export • sales@ogaustralia.com
Australian Macadamias

One handful. Every day.

A satisfying whole-food snack. Australian grown, sold in the shell with each nut cut, and a nut key in every pouch.

Make a trade enquirySee the four packs
  • Vanilla, and Roasted & Salted
  • 200 g and 500 g pouches
  • Outer cartons of 24 and 12
  • Two-year shelf life
Fallen macadamias under the trees of an orchard at sunrise
Australian Macadamias, Vanilla, 500 gAustralian Macadamias, Roasted and Salted, 200 g
Certified Australian Made
Four packs

Two flavours, two sizes

Codes, barcodes and outer cartons for each pouch. Order by the pouch.

Australian Macadamias, Vanilla, 200 g Australian Macadamias, Vanilla200 g
Code
3000001
Order in
Single pouches
Origin
Australian Made
Barcode
0743966427329
Outer carton
24
Buy online
Australian Macadamias, Vanilla, 500 g Australian Macadamias, Vanilla500 g
Code
3000002
Order in
Single pouches
Origin
Australian Made
Barcode
0743966427428
Outer carton
12
Buy online
Australian Macadamias, Roasted & Salted, 200 g Australian Macadamias, Roasted & Salted200 g
Code
3000003
Order in
Single pouches
Origin
Australian Made
Barcode
0743966427510
Outer carton
24
Buy online
Australian Macadamias, Roasted & Salted, 500 g Australian Macadamias, Roasted & Salted500 g
Code
3000004
Order in
Single pouches
Origin
Australian Made
Barcode
0743966427527
Outer carton
12
Buy online
Orchard to pouch

Gathered, cut, kept simple

Rows of macadamia trees at sunrise, seen from above

Harvested April to June

The nuts are gathered off the orchard floor once they fall, and the husk comes off straight away.

Cut in the shell

Every shell is cut so it opens easily, and each pouch carries a nut key to finish the job.

Roasted, then packed

The salted ones are roasted in an industrial oven, then everything is packed in resealable pouches.

A nut key in every pouch

Open one in three moves

Every shell is cut before it is packed, so the key does the rest. Worth showing at the shelf.

  1. The OGA koala sliding a nut key into the cut in a macadamia shell

    Insert the key

    Slide the nut key into the cut in the shell.

  2. The koala twisting the key as the shell opens

    Twist

    Turn the key and the shell opens.

  3. The koala eating the macadamia

    Shell off

    Discard the shell and eat the macadamia.

On the back of the pack

Nutrition panels

As printed on the pack. Full label artwork comes with the trade catalogue.

Nutrition information

Vanilla

Serving size 30 g · servings per pack 6.6 (200 g), 16.6 (500 g)

Per 100 gAverage
Energy3301 kJ
Protein7.5 g
Fat, total80.2 g
saturated14.0 g
trans0.0 g
unsaturated62.3 g
Carbohydrate9.3 g
sugars3.9 g
Dietary fibre5.4 g
Sodium160 mg

Ingredients Macadamias in shell (99%), sweetened condensed milk, salt, vanilla flavour.

Allergens Contains macadamia and milk.

Nutrition information

Roasted & Salted

Serving size 30 g · servings per pack 6.6 (200 g), 16.6 (500 g)

Per 100 gAverage
Energy3191 kJ
Protein7.5 g
Fat, total79.9 g
saturated15.2 g
trans0.0 g
unsaturated64.7 g
Carbohydrate10.0 g
sugars3.0 g
Dietary fibre7.0 g
Sodium250 mg

Ingredients Macadamias (99%), sea salt (1%).

Allergens Contains macadamia. May contain milk.

For buyers

Good to know

Where are OGA macadamias grown?

In Australia. Each pack carries the Australian Made mark and reads "Made in Australia from at least 99% Australian ingredients".

What's the shelf life?

Two years from production. Store in a cool, dry place and reseal the pouch after opening.

How do they ship?

By the pouch. The 200 g pouches come in outer cartons of 24, the 500 g in cartons of 12.

Do they come with a nut key?

Yes. Every shell is cut, and each pouch carries a nut key to open them.

Stocking macadamias for travel, gift or grocery? Tell us your market.

Make a trade enquiry See the full range